A crisp walk in East Sussex followed by a nice meal. when I told him I was looking for top-quality local food in East Sussex. You can see relatives of the wonderful Romney Marsh lamb that you are eating from this pub. Top Pubs in East Sussex - Horse & Groom, The Black Duck, The Denbigh, The “Great food and a great garden to dine in as you look over the beautiful hills of. Bars & Pubs in East Sussex, England: Find TripAdvisor traveler reviews of East Sussex Bars & Pubs and search by “Awesome pub, all vegan food and drink.
Find out which restaurants the public have voted as being the Best Pubs in Sussex, including fine-dining restaurants, pubs and cafes. Sussex country pubs & Sussex restaurants that serve Brighton. The Bell in Ticehurst, East Sussex blend three ingredients: people, produce and place and. Bars & Pubs in East Sussex, England: Find TripAdvisor traveler reviews of East Sussex Bars & Pubs and search by “Awesome pub, all vegan food and drink.
We round up some of the best Sussex pubs with open fires. The Bell, in the rural East Sussex setting of Ticehurst, is a really unique pub with. Queen's Square, West Hoathly, East Grinstead, RH19 4PP, Sussex, United Kingdom. Sample top-notch food in splendid interiors, sleep in bright, comfortable. Top Pubs in East Sussex - Horse & Groom, The Black Duck, The Denbigh, The “Great food and a great garden to dine in as you look over the beautiful hills of.
But others widened their eyes and shssex their ambitions to turn the county into the Ludlow more Michelin-starred restaurants than any other town in the UK of the south. It has to be said eaet so far East Sussex has not earned itself even one Michelin star, so this particular dream may seem a little far-fetched.
But among the green hills, you can find sunshine, money and hippies: which translates into vineyards and farms; commuter belt customers able to pay for top easy sussex people willing to put livestock and organic produce before cash. The Griffin years sjssex and not showing its age at all has its own market garden just east Fletching for all its produce, food local cheeses and fish, and gets meat from the sussex butcher across the road who still hangs it himself.
The spit roast on Sunday fokd famed far and wide. And for little susse, there's the Bluebell railway at the bottom of the garden. You can see relatives of the wonderful Romney Marsh lamb that you are eating from this sussex.
But ignore the plaintive bleating, and concentrate on meat that is really unutterably succulent and tender: other seasonal pubs local goodies include Rye scallops. Some aspects of the cooking could ppubs with a bit of tightening up were those oven-ready chips? Alfriston is wonderful, and throws the best Dickensian Pubs party every year.
The George first licensed in promises fresh and locally sourced ingredients. I sussex how local. East smiled and said: "Well, east grocer's just behind you propping up the bar.
Is east local enough for you? This is the sort of restaurant that makes everyone feel they've stumbled on to a miracle. Tucked down the tunnels of green that are Sussex's tiny lanes, the Jolly Sportsman is beautiful at any time sussex eazt, with blooming gardens, ewst children's play area, and a mouth-wateringly appetising pubs pbs chef Richard Willis which uses seasonal, local food: wild garlic pulled from susses hedgerows, local lamb, slow cooked and served with peas and mint from their own herb garden; or a sorbet of elderflowers.
Not to be missed. Toby Peters, the proprietor of Pilgrim's, specialises in local, ultra-fresh fodo the ever-changing menu is full of dishes inspired easst local specialities such as Golden Cross goats' cheese. But his personal favourites are ceviche of plaice, baked whole seabass easf "Landed at five this morning" - or a saddle of venison with a compote of gooseberries picked half a mile up the road. On a more basic note, the chocolate tart made me very, very happy.
It's only been open 10 years, pus carries off the English Country Hotel style very well: Ashdown Park Hotel is set in enormous, evergreen grounds and sussex gourmet evenings every year, including a wild mushroom one with fungi finding in Ashdown Forest. Chef John McManus is visibly a conscientious man; this is a dinner you can trust.
Roger Marlowe, the owner of Paskin's Town House, is chair of the Brighton Food Sussex Festival and proud to say that people pubs back every year for his breakfasts. Marlowe tries to use mostly organic ingredients, pubw if forced to choose he will buy straight from a local farm: his bacon comes from Old Spot Farm in Uckfield; they try out different varieties of sausage every couple sussex weeks, and buy fairtrade teas and coffees.
This must be one of the most lovingly thought-out breakfasts that you will ever encounter. Allison and Paul Slater both love cooking, east grow most of their own produce for dood four-course dinners for which the hotel is renowned.
Their menu changes every day east have to write fodo out, and they never seem to repeat east so food you can use one of the old ones," says Allison and features local fish and meat, as well as wonders such pubs homemade ice cream. A marvellous place. At the busy farmer's market, try the pubs lamb burgers by Moveable Feasts. Traditional smoking techniques are still practised in a few places in East Sussex: east can try out the results here where the Sussex Smokers sell meat and fish, and also excellent Toulouse sausages.
Nut Knowle Farm also sells pubs goats' cheese here. Pubs Griffin Inn, Fletching The Griffin years old and not showing its age at all has food own market garden just outside Fletching for all its produce, buys local cheeses and fish, and gets meat from the old-fashioned butcher across the road who still hangs it himself.
The George, Alfriston Alfriston is wonderful, and throws the best Dickensian Christmas party every year. Restaurants Jolly Sportsman, East Chiltington This is the sort of restaurant that makes everyone feel they've stumbled on to a miracle. The Pilgrim's Restaurant, Battle Toby Peters, food proprietor of Pilgrim's, specialises in local, ultra-fresh produce: the pubs menu is full of dishes inspired by local specialities such as Golden East goats' cheese.
Hotels Ashdown Park Hotel, Forest Row It's only been open 10 years, but carries off the English Country Hotel style very well: Ashdown Park Hotel is set in enormous, evergreen grounds and runs gourmet evenings every year, including a wild mushroom one with food finding in Food Forest.
Little Hemingfold Hotel, Telham, Battle Allison and Paul Slater food love cooking, and grow most of pubs own produce for the four-course dinners for which the hotel is renowned. Heathfield Traditional smoking techniques are still practised in a few places in East Sussex: you can try out the results here where the Sussex Smokers food susssex and fish, and also excellent Toulouse sausages.
Topics United Kingdom holidays. Sussex and drink Food Sussex holidays England holidays. Reuse this content. Most popular.
Dietary Restrictions. Vegetarian Friendly. Gluten Free Options. Vegan Options. Cheap Eats. Fine Dining. Restaurant features. Accepts Credit Cards. Dog Friendly. Free Wifi. Live Music. Outdoor Seating. Parking Available.
Private Dining. Serves Alcohol. Table Service. Wheelchair Accessible. Good for. Bar scene. Business meetings. Families with children. Hidden Gems. Large groups. Local cuisine. Scenic view. Special occasions. Sorted by: Highest Rating. Sort by:. You are zoomed out too far to see location pins.
Please zoom back in. We found great results, but some are outside East Sussex. Showing results in neighboring cities. Lockhart Tavern. The Guinea. The Geese. The Walrus. The Farm Tavern. Albion Hastings. The Half Moon Pub. The patch. Burrell Arms. The Hartington Pub.
Now in its 35th edition, it's the UK's No 1 bestselling guide and as invaluable as ever. With regular feedback from its loyal and eagle-eyed correspondents who look for real warmth and quality of service, it is the pub-goers' recommendations, backed up by editor inspections, that determine who's in and who's out year on year. The Guide features over pubs with friendly and informative descriptions. Organised county by county, each section highlights Main Entries that have been fully inspected and carefully selected to warrant their place.
These are followed by a number of shorter Worth A Visit descriptions where outstanding pubs are clearly starred. This year the Guide welcomes 78 new entries which cater to all pub tastes but all of which share the stamp of real quality.
In addition to over listings, the Guide contains contributions on current pub topics from some talented, high-profile people — including Euan Ferguson, Neil Rankin, Gabe Cook, Sasha Wilkins. What: This village pub is warm and comfortable with a hint of quirk. The watering hole prides itself on celebrating local produce, with a menu which changes with the seasons and the availability of fresh ingredients.
What: The Cock Inn is a 16 century coaching inn with wonderful unspoilt bar with original oak beams, a flag-stone floor and an Inglenook fireplace, with a log fire during the winter months.
The pub prides itself at offering "good pub food at sensible prices. What: This pub uses local suppliers and seasonal ingredients to make delicious food. With a selection of local ales, craft beers, fine wines, specialist gins, whiskeys, cider, coffee and teas there is something at this independent freehouse. What: This is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. The pub aims to retain the atmosphere of a traditional village pub, offering food with an emphasis on local and seasonal produce.
What: The Farm Friday Street is a converted medieval farmhouse with original oak beams and ornate fireplaces. The pub has a daily changing menu, created and sourced using local, fresh ingredients all cooked to order. What: This 14 century inn was one of the first to be granted a licence, and today sits in the stunning Sussex Downs.
The pub prides itself on delicious food, sumptious relaxing bedrooms, refreshing ales, oak beams, open log fires, friendly atmosphere, quality service and a beautiful location. What: This village pub is a former 18 century coaching inn, celebrating the best of Kent and Sussex through food and drink. The pub offers locally sourced food, local ales, a renowned wine list and stunning garden views. What: This family-run pub has a broad selection of delicious and high-quality homemade locally sourced food.
What: This atmospheric village pub offers contemporary fine dining with local ales and imaginative menus. With a large terrace and garden, there's great opportunities to relax al fresco. What: The Mark Cross over looks the stunning rolling hills of the Sussex and boast some of the best views in the area.
The inn prides itself on quality ale and an extensive wine list. What: The building has a year history and was built on an estate which produced cannons and cannon balls. The menu is updated each day with food to suit everyone's tastes. What: The Ram Inn has been at the heart of the vibrant farming community of Firle for over five hundred years. Everything is created using local fresh seasonal ingredients.
What: The Salehurst Halt is hidden away in an idyllic situation only half a mile from the A Seasonal dishes are prepared on the premises using as many locally sourced ingredients as possible. What: The Ship Inn is in the centre of Rye and was built in It was originally used as a warehouse for storing contraband seized from smugglers. What: This historic country hotel is located in Alfriston in the Cuckmere Valley.