Solander Dining & Bar | Sophisticated All-Day Dining in Sydney. Eat. When naturalist Daniel Solander arrived in Australia he extensively explored and researched the region's Solander Dining & Bar 65 Sussex Street Sydney NSW Restaurants near Seasons Harbour Plaza, Sydney on TripAdvisor: Find traveller reviews and candid photos Shop 1 - 2 Shelley St Sussex Street, Sydney. The Sussex Hotel, is located at 20 Sussex Street Sydney in the heart of Barangaroo, on the western foreshore of the CBD. The Sussex is a multipurpose venue.
The Sussex Hotel, is located at 20 Sussex Street Sydney in the heart of Barangaroo, on the western foreshore of the CBD. The Sussex is a multipurpose venue. Restaurants on Sussex Street. Menus, Address, Photos, Reviews for Restaurants on Sussex Street, Sydney. Top Restaurants in Sussex St, Sydney New South Wales - Hunter & Barrel, The Rook, The Rocks Cafe, William Blue Dining Essex St & Gloucester Street.
Best Special Occasion Restaurants in Sydney Overseas Passenger Terminal The Rocks, Sydney .. Sussex Street, Sydney. Restaurants on Sussex Street. Menus, Address, Photos, Reviews for Restaurants on Sussex Street, Sydney. The Sussex Hotel, is located at 20 Sussex Street Sydney in the heart of Barangaroo, on the western foreshore of the CBD. The Sussex is a multipurpose venue.
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Grouper-head terrine? Refined takes on Antiguan sweet-potato dumplings, fried plantains and jerk chicken are all possibilities of the singular tasting menu. Under current executive chef Monty Koludrovic, long lunches in this smart aquamarine room have never been better, largely thanks to a strict insistence on top-quality Australian produce, which makes the mostly classic menu sing. And yet, this convincing facsimile of a grand European restaurant circa World War II only opened in Sure, the menu includes duck parfait and escargot, but with clever tweaks such as maple syrup jelly and Chinese XO sauce.
This is a room you want to eat in, and often. This lively Italian diner is from Swillhouse, the same group behind Restaurant Hubert. It shows — the place has an ineffable cool and gently subversive food that often seems traditional at first glance.
Case in point: the signature trippa alla romana braised tripe , which employs cinnamon, cardamom and garam masala in place of the expected Roman flavours. Pastas play it straighter but offer no fewer thrills. Ask for one of the two tables shared with the chefs, who, from the other end, put finishing touches on Mediterranean-inspired dishes pulled from the woodfired oven.
Understated but glorious, this is a quintessential Sydney dining experience, even more so than the flashier, more high-profile restaurants on this list.
This waterside property feels like an opulent hotel. The menu mixes classical French and Italian dishes and high-end Australian seafood cooked with the precision the prices imply. The room is dim, the volume loud and the drinks are flowing. More than any other venue on this list, the focus here is fun. Many have since tried to replicate this simple but perfectly executed package, but none have succeeded like Bodega.
Executive chef Alessandro Pavoni is from the northern-Italian region of Brescia and oversees a menu of nuanced dishes that range from glazed pork jowl, to creamy risottos and some of the prettiest entrees in town.
Australian seafood shines here, so come for Moreton Bay bugs, Queensland red scarlet prawns and Sydney rock oysters done creatively. When Tetsuya Wakada opened his eponymous restaurant in , its sophisticated service and careful marrying of Japanese and French cuisines changed the game.
Thirty years on, it remains one of the most elegant and on-brief examples of fine dining Sydney has to offer, if a little solemn. Second only to Saint Peter in the art of seafood cookery. An all-Australian seafood tower, multiple caviar options and an unrivalled selection of chablis are proof of that.
Take a decent-sized crew and share the good stuff. What actually happened is: it got better. Get the best Australian produce from both the paddock and the soil, and cook it over an open flame. Sit at the kitchen bar and watch Hastie roast a dry-aged steak, a prawn straight from the tank or a simple potato.
Few restaurants have maintained their excellence and hunger for invention like this one. Depending on the season, you could find anything from white beetroot and rare fennel-like herbs to caramelised lactose, olive-oil ice-cream and pineapple beer.
All dietary needs are catered for in the most delicious ways possible. Yes, there are smoked meats. And yes, the restaurant has a rowdy diner feel. Aside from the smoky big-hitters, look out for the house charcuterie, sangas and exceptional sourdough. The three-decade old restaurant is family-run, has traditional Ligurian eats, friendly waiters and walls so busily plastered with art you can barely discern the wall colour.
Everything you want out of an Italian restaurant but younger, freer and more lubricated. Owners Marco Ambrosino and brothers Enrico and Giovanni Paradiso have built a place that has pull, enticing you for a glass of something exciting from its forward-thinking, minimal-intervention booze list, or a plate of house-made strozzapreti with pistachio pesto, or its signature pretzel with whipped bottarga.
Service is chatty-but-informed, the fit-out relaxed, and the vibe is buzzy, always. Golden Century has been serving Sydneysiders with classic Cantonese fare for more than three decades.
Many of its popular orders are now legendary, the pippies with XO sauce most of all. Frat Paz, as its many regulars call it, has been doing its very confident thing since This bustling, all-day operation is by the same people who brought us 10 William St, and although it has a more traditional approach to Italian food, the wine list and service are equally as schmick. Chef Dan Hong sets a benchmark that has the right amount of Aussie-Cantonese nostalgia.
Imagine a beautiful timber-built seaside home, one with spectacular, sea breeze-swept views and a courtyard that walks onto the sands. The concept is modern Japanese, unrestricted by tradition and more influenced by what goes well with sake or a Japanese-style highball.
The former offers premium Australian meats off the robata grill, some of the best nigiri rolls in Sydney and umami-punching mains, while the latter is an intimate, bar-only, several-hour excursion into Japanese tradition and raw seafood.
Guzman y Gomez. Cuisines: Mexican. Jade Dumpling Bar. Myu Restaurant. Cuisines: Japanese. Cuisines: Cafe. Cafecito Sydney. Cuisines: Brazilian, Cafe , South American. Nyonya Laksa.
Cuisines: Asian , Malaysian. The Papermill Hotel Sweeneys. Vella Nero. Nevaggio Espresso. Avenue on Sussex. Cafe del Mar. Hunter and Barrel. Cuisines: Steakhouse , Australian. No 1 Espresso Bar. Cuisines: Australian, Seafood , Fast food. Things to Do. Map updates are paused. Zoom in to see updated info.
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